“Thank you once again for producing another one of your beautiful cakes!! It was another show stopper and was the perfect combo of sophistication and whimsy. Everyone loved the red velvet flavor and the gluten free cupcakes were gobbled up too!” -C. Eaton (Bethesda, MD)
For this engagement cake, the client initially gave me only a color scheme with which to work. I came up with a few designs and sent them over to her. Ultimately, we combined a few elements from each design and came up with the final product. The bride-to-be was gluten intolerant so, instead of doing an entire gluten free cake, I made a few gluten free cupcakes to complement the cake.
Cake Dimensions: (1) 10-in round (1) 8-in round
Serving Size: 39 sensible servings
Type: fondant over buttercream
Event Location: Washington, DC